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You may find that you commute in hot and humid weather, but then work in an office with the AC running arctic cold
If we had stuffed the turkey perhaps it would have been more flavorful
This way, the flavors meld and continue to emulsify
Mediterranean feta salad with pomegranate dressing Serves 8 Easy Middle Eastern pomegranate molasses gives this salad a delicious tang 2 red peppers 3medium auberginescut into chunks, or 15 small, halved 6 tbsp extra-virgin olive oil tsp cinnamon 200g green beanblanched (use frozen if you can) 1 small red onionsliced into half moons 200g feta cheesedrained and crumbled seeds 1 pomegranate handful parsleyroughly chopped For the dressing 1 small garlic clovecrushed 1 tbsp lemon juice 2 tbsp pomegranate molasses 5 tbsp extra-virgin olive oil kcal258 fat21g saturates5g carbs12g sugars11g fibre0g protein6g salt0.94glow Method step 1 Heat oven to 200C/fan 180C/gas 6
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