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Ingredients For the Broccoli: 4 Cups Broccoli Florets, finely chopped 1 Cup Purple Cabbage, finely chopped 6 Slices Cooked Bacon, finely chopped Red Onion, finely diced Cup Raw Cashews, finely chopped Cup Parmigiano Reggiano, freshly grated For the Honey Dijon Vinaigrette Cup Olive Oil 3 Tablespoons Dijon Mustard 2 Tablespoons Honey 1 Tablespoon Apple Cider Vinegar 2 Cloves Garlic, mashed Teaspoon Kosher Salt Teaspoon Ground Black Pepper Instructions To make this broccoli, start by preparing the dressing
When it comes to dressing a girl for '80s day, think neon
If using a raw egg yolk, use the dressing the day you make it
This look is perfect for daytime business outings, informal business meetings, and casual dinner parties
If you decide to shred your own cabbage and carrots, you will need about 6 cups of shredded cabbage and 1 cup of shredded carrots for this recipe
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