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You could technically do this much faster at a higher temperature like 350F, but I find that tends to toast the bread cubes instead of drying them out
2 tsp sesame seeds Juice of 1 Sumo Citrus 1 tsp toasted sesame oil 1 tsp ginger paste 2 tbsp rice wine vinegar 1 tbsp apple cider vinegar cup + 1 tbsp olive oil 1 tsp Dijon mustard 1 tsp agave nectar, optional tsp kosher salt 1/8 tsp garlic powder 1/8 tsp black pepper Preheat a small skillet on medium heat
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