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Archived from the original on 20 January 2014
Try: Kale Quinoa Salad with Carrot Ginger Dressing Ingredients For the Salad: 4 cups curly kale destemmed and torn 3/4 cup shredded carrots 3/4 cup shredded purple cabbage 1 cup shelled edamame thawed For the Dressing: 2 medium carrots peeled and chopped (can use 1 cup of shredded carrots instead) 2 garlic cloves peeled 1 inch knob fresh ginger peeled and chopped 2 Tablespoons lime juice about the juice of one lime 2 Tablespoons agave nectar 2 Tablespoons rice vinegar 1/2 cup water 1/4 cup neutral oil like canola, grapeseed, avocado 1 teaspoon sesame oil 1/2 teaspoon salt Toppings (optional): 1/4 cup sliced almonds Tools: Instructions Destem and tear kale
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All alterations are completed on-site by our professional seamstress and consultants, allowing for consistent care and a seamless experience from beginning to end
Years of experience have made our seamstresses absolutely professionals, and we have no doubt youll marvel at this feat of sewing as much as we do
Choose slightly oversized sunnies, a dainty sweater to drape over your shoulders, a larger-than-life handbag, and shoes that add a pop of color
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