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Tarah-Lynn Saint-Elien is the fashion editor at Cosmopolitan , writing weighty and witty stories that run the gamut of gushing over Zendaya to convincing you of everything you need in your closet
Ingredients 6 anchovy filets or 2 teaspoons anchovy paste 1 egg yolk 1 clove garlic, peeled 3 tablespoons lemon juice 2 teaspoons Dijon mustard 3 to 5 dashes Worcestershire sauce 1/2 cup avocado oil or organic canola oil 1/4 cup olive oil 1/2 cup grated Parmesan cheese, plus 1/4 cup more for salad 1/4 teaspoon salt, or to taste Freshly ground pepper to taste Instructions Combine anchovies, egg yolk, garlic, lemon, Dijon and Worcestershire in a blending jar, blender or mini prep
The best outfits are the ones that let you enjoy the moment, without adjusting straps or second-guessing yourself all night
Still, it is a drool-worthy pick worthy of any blue cheese dressing lover's attention
Collar : A dress shirts collar makes a big difference
Trust us, itll prove key when that humidity hits
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