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Ingredients SOYBEAN OIL, WATER, SUGAR, EGG YOLK, DISTILLED VINEGAR, BUTTERMILK SOLIDS, SALT, CONTAINS LESS THAN 2% OF MONOSODIUM GLUTAMATE, GARLIC, * PHOSPHORIC ACID, ONION, * XANTHAN GUM, SORBIC ACID (PRESERVATIVE), DISODIUM PHOSPHATE, CREAM, NATURAL FLAVOR, WHEY, SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, VINEGAR POWDER, BUTTERMILK, MILK, SOUR CREAM POWDER, LACTIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CITRIC ACID, SODIUM SULFATE, GLUTAMIC ACID
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Equipment Ingredients 1.6 oz ginger 1 medium piece 7.3 oz carrots 4 medium-sized 3.6 oz onion 1 medium-sized 1/2 cup rice vinegar 1/2 cup vegetable oil or peanut oil or avocado oil 3 Tbsp soy sauce 1 Tbsp sugar This yields about 2 cups of salad dressing Instructions Peel the onions, ginger, and carrots
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