Grass Fed Oxtail | $29.99kg Choose Weight:1.5kg and rest well before slicing

and rest well before slicing against the grain for maximum juiciness

and is characterised as a tender cut with a thin top strip of fat for extra taste

expertly selected by Brisbane’s trusted seafood specialists

No matter how you prepare it

impossibly tender and richly marbled

Grass Fed Oxtail | $29.99kg Choose Weight:1.5kg and rest well before slicingBeef Tail, or Oxtail, is the culinary name for the tail of cattle. Oxtail is a gelatine rich meat, which is usually slow cooked as a stew or braised. They have a lot of connective tissue, so they have an unctuous mouthfeel which is very satisfying. They need long, slow cooking, at least four hours at a slow simmer, to bring out their best flavour and texture. Click here for our very own Super Chef recipe for Sticky Asian Oxtail: Click Here