Doyon Baking Equipment 3T1 Oven Restaurant Check Presenters and Server Books 12-1/2" long

12-1/2" long

digital controls with (6) programmable presets

4010101A (CCC item A-368) (ICS item E113) (NET Price)

(4) compartments for cups and/or lids and (4) compartments for condiments and/or straws

5" Depth 36" Width 96" Weight 195 Lbs

Doyon Baking Equipment 3T1 Oven Restaurant Check Presenters and Server Books 12-1/2" longArtisan Stone Single Deck Oven, electric, Ecomode energy miser governor, stone hearth bake deck, (3) pans capacity each, end load, 8" deck height std., programmable control per deck, 600F maximum temperature, independent upper & lower deck elements, self contained steam injection per deck, retractable doors, includes heavy duty legs & casters, ETL Sanitation, cETLus, CE, ISO Product Dimensions Height 15. 63" Depth 46. 5" Width 73" Weight 1230 Lbs