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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Cut from heritage Berkshire pork and finished on the bone
Ships Tuesday to Friday
Medium-well: 135° to 140°F
The Tomahawk Steak is a long-bone Rib Steak
Weight 16oz
Dry Aged Mix Chopped Beef (1.5 lbs) spo-default Cut from heritage Berkshire porkOur Dry Aged Blend starts with chuck, brisket, and short rib. To this, we add 30 50 day dry aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short rib imparts a hint of sweetness. The dry aged prime rib adds a nutty and intense beef flavor. This versatile blend tastes great cooked to any level of doneness. Pat
US$ 40.80
US$ 97.20
US$ 32.40
