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baklava and classic sweets
when Hacı Mehmed Güllü — known as Güllü Çelebi — set up a baklava counter in Gaziantep after training in Aleppo and Damascus
each finished with its own coating or studding so you can tell them apart at a glance
The absence of preservatives is why the shelf life is just 2 months — a short window that reflects the product's purity rather than a limitation
The figs are naturally sweet with no added sugar — soft
Hafiz Mustafa Pistachio Baklava — Istanbul 1864, Fresh in Tin Box sugar free dried fruits baklava and classic sweetsThis is the pistachio baklava made by Hafz Mustafa, the Istanbul confectioner founded in 1864 in Bahekap during the reign of Sultan Abdulaziz the same shop that won medals at European confectionery fairs between 1926 and 1938. It arrives in the brand's red metal tin with the 1864 portrait seal on the lid, packed in rows and vacuum sealed to lock in freshness. Each piece is built from filo rolled so thin that Hafz Mustafa describes it as translucent
US$ 129.00
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