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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Product Dimensions Height 3" Depth 19" Width 3" Weight 1
Product Dimensions Height 4" Depth 12" Width 12" Weight 26 Lbs
3-13/16" x 4-3/8"
temperature range: -148° to 482°F
5" Width 52" Weight 585 Lbs
Eurodib USA PSV002 Cookbook Office Products Product Dimensions Height 3" DepthImmersed: The Definitive Guide to Sous Vide Cooking, by Philip Preston, addressed key aspects of sous vide cooking including safety, equipment & best practices, (65) recipes, includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young and other top chefs, restaurateurs and culinary experts, hard cover Product Dimensions
US$ 500000.00
US$ 500000.00
US$ 500000.00
